References
Kendall Curley. “8 Differences Between Dogs and Wolves.” (2018). https://www.petmd.com/8-differences-between-dogs-and-wolves-0
Axelsson, Erik, Abhirami Ratnakumar, Maja-Louise Arendt, Khurram Maqbool, Matthew T. Webster, Michele Perloski, Olof Liberg, Jon M. Arnemo, Åke Hedhammar, and Kerstin Lindblad-Toh. "The genomic signature of dog domestication reveals adaptation to a starch-rich diet." Nature 495, no. 7441 (2013): 360-364.
Hejjas, Krisztina, Judit Vas, Eniko Kubinyi, Maria Sasvari-Szekely, Adam Miklosi, and Zsolt Ronai. "Novel repeat polymorphisms of the dopaminergic neurotransmitter genes among dogs and wolves." Mammalian Genome 18, no. 12 (2007): 871-879.
Wayne, Robert K. "Evolutionary genomics of dog domestication." Mammalian Genome 23, no. 1-2 (2012): 3-18.
Murray, S. M., E. A. Flickinger, A. R. Patil, Neal R. Merchen, J. L. Brent Jr, and G. C. Fahey Jr. "In vitro fermentation characteristics of native and processed cereal grains and potato starch using ileal chyme from dogs." Journal of animal science 79, no. 2 (2001): 435-444.
Moore, M. L., H. J. Fottler, G. C. Fahey Jr, and J. E. Corbin. "Utilization of corn-soybean meal-substituted diets by dogs." Journal of Animal Science 50, no. 5 (1980): 892-896.
Silvio, Jennifer, David L. Harmon, Kathy L. Gross, and Kyle R. McLeod. "Influence of fiber fermentability on nutrient digestion in the dog." Nutrition 16, no. 4 (2000): 289-295.
Kienzle, E., B. Dobenecker, and S. Eber. "Effect of cellulose on the digestibility of high starch versus high fat diets in dogs." Journal of animal physiology and animal nutrition 85, no. 5‐6 (2001): 174-185.