USDA Nutrient Data Laboratory – Turkey (Young Hen)
Klose, A. A., E. P. Mecchi, G. A. Behman, Hans Lineweaver, F. H. Kratzer, and Delbert Williams. "Chemical characteristics of turkey carcass fat as a function of dietary fat." Poultry Science 31, no. 2 (1952): 354-359.
Daun, Charlotte, and Björn Åkesson. "Comparison of glutathione peroxidase activity, and of total and soluble selenium content in two muscles from chicken, turkey, duck, ostrich and lamb." Food Chemistry 85, no. 2 (2004): 295-303.
Jukes, T. H., E. L. R. Stokstad, and Margaret Belt. "Deficiencies of Certain Vitamins as Studied with Turkey Poults on a Purified Diet: I. Pteroylglutamic Acid, Riboflavin, Niacin and Inositol: Six Figures." The Journal of nutrition 33, no. 1 (1947): 1-12.
Robel, E. J. "Assessment of dietary and egg injected d-biotin, pyridoxine and folic acid on turkey hatchability: folic acid and poult weight." World's Poultry Science Journal 58, no. 3 (2002): 305-315.